Mini Tea Cup

Individual cakes are the grown up cousin of cupcakes, like a real cake, but smaller.  They make beautiful gifts for parties and weddings, or even an unusual alternative to a full wedding cake.

The ultimate in cake fashion we have designed a vintage teacup.

We’ll bake you a mini Madeira cake and you’ll learn seamless covering, using sugar paste. Then you can let your creativity out, finishing your perfect little cakes with stunning painted designs experimenting with colour, shimmers and decorative techniques.

This course is perfect if you want to learn how to translate the skills of decorating a regular cake into miniature; from cute to ultra-chic – anything is possible and we’ve made and decorated thousands of these little cakes so know all the secrets to creating a perfect finish, every time.

  • How to professionally cover your mini cake with sugar paste
  • How to use smoothers to best effect
  • Tutorial – how to use colour to best effect
  • How to use pastillage to create the saucer and handle
  • How to emboss sugar paste
  • How to paint onto sugar
  • The use of piping jelly to create novelty effects

The course price includes everything you need, we will provide all materials, all sugarcraft tools, equipment and refreshments. Course attendees will also receive comprehensive course notes and 10% discount on items purchased in the cake decorating supplies shop on the day of your course.

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Wed 30 May




Places Remaining

8 in stock