There are so many recipes for carrot cake but this one turns out perfectly every time. It is light and moist yet firm enough to take the weight of sugar paste icing. We’ve given you recipes for a fluffy cream cheese frosting and how to adjust this cake to cater for nut allergies.
Scaled for different sized tins from a 4inch (10cm) to a 13inch (33cm) with cooking times with clear step by step instructions, including how to line the cake tin.
8 in stock