Create a professional looking ‘on trend’ drip cake. This card includes cake preparation guidance (for recipes refer to your favourite recipe card – madeira, red velvet, rich chocolate etc). Following on there are clear instructions for selecting your drip, how to prepare the drip, how to achieve the perfect consistency, Annabelle’s top tips and ingenious method for drip application and guidance on toppings. Ganache recipes are available on The Chocolate recipe card.
8 in stock