Gluten Free Madeira Cake

A gluten free sponge cake that is moist and doesn’t fall apart. Impossible?

A challenge certainly, but after many hours of testing and baking we have created just that.

Included is a recipe for fluffy buttercream and a guide to sugar paste quantities and getting a professional sugar paste finish.

Scaled for different sized tins from a 4 inch (10cm) to a 13 inch (33cm) with cooking times.  Clear step by step instructions from lining the tin to putting it in the oven.

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9 in stock