Madeira Cake

This is our most popular recipe of all time; a moist and delicious sponge that is firm enough to carve and take the weight of sugar paste decoration.

We’ve included our all-time favourite buttercream recipe, our top tips for keeping your cakes moist, a guide to sugar paste quantities and instructions for icing with sugarpaste to create a smooth and professional finish.

Scaled for different sized tins from a 4 inch (10cm) to a 13 inch (33cm) with cooking times. Clear step by step instructions from lining the tin to putting it in the oven.

Happy baking!

Kellie X

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Madeira Cake Recipe Card